Chosen because this is where the trade is actually judged, not because the name is well known.
Restaurants & food
Reservation platforms, delivery apps and the local review sites that decide a Friday night.
Whatever you sell, somebody has an opinion about you in these eight.
How often each is raised, on how many separate platforms, and whether the recent half is worse than the older half.
The source list follows the trade.
These are the sources the researcher plans a run from, read at the moment this page was rendered. If the crawler stops reading one, it leaves this list the same day — which is the difference between a source list and a marketing page somebody typed.
Read a full sampleWhere an issue reads
Particular to restaurants and food
And for every business, whatever it sells
What it counts
The same complaint on three sites is a different fact
Taste, freshness, temperature, cooking
Service speedWaiting, kitchen times, table turnover
StaffAttitude, attentiveness, knowledge, handling complaints
HygieneCleanliness of room, table, cutlery, toilets
And 4 more in every issue: atmosphere, portion and menu, value and pricing, booking and delivery.
24 issues about restaurants and food
Yours specifically — no benchmarks, no industry averages, no filler. $490 for the year, and the first one is written the day you sign up.